Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols

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ژورنال

عنوان ژورنال: Journal of AOAC INTERNATIONAL

سال: 2007

ISSN: 1060-3271,1944-7922

DOI: 10.1093/jaoac/90.2.437